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The cedar and pine mix holds up beautifully—still fresh and fragrant a week later, which is more than I can say for past centerpieces. It anchored our dining table for the whole holiday weekend without a single drooping branch.

The cedar and noble fir smell incredible together, way fresher than the fake stuff I've used before. It's been sitting on my dining table for over a week and the greens still look full, no browning yet.

The bay leaves tucked among the greenery are what sold me — they add a glossy, almost waxy texture you don't get from plain fir. It's been on my dining table three weeks now and barely dropped a needle, which is more than I can say for the grocery store version I bought last year.